Cranberry Orange Bundt Cake: Easy Recipe for Holiday Joy

Name: Cranberry Orange Bundt Cake: Easy Recipe for Holiday Joy
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup fresh cranberries; 1 tablespoon orange zest; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup buttermilk

Kathryn W.

December 24, 2025

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Introduction to Cranberry Orange Bundt Cake

Why is bundt cake so delightful?

Have you ever experienced a slice of bundt cake? If not, you’re missing out on a world where simplicity meets elegance. The very design of a bundt cake not only lends itself to stunning presentations but also ensures even baking with its unique shape. This means every slice is moist, tender, and ready to impress. The beauty of a bundt lies in its versatility; you can pour in various flavors, from chocolate to lemon, and they all seem to shine a little brighter in that signature ring!

The sheer joy of baking a bundt cake lies in its ability to bring people together. Whether you’re celebrating a birthday, hosting a cozy weekend brunch, or just indulging in a sweet treat with your evening tea, a well-made bundt elevates the occasion. Have you ever thought about how baking creates an inviting atmosphere? The aroma wafting through your home as the cake bakes is pure magic.

The charm of seasonal flavors in your home baking

Just as nature’s palette changes with the seasons, so too should our baking. Enter the delightful Cranberry Orange Bundt Cake, a perfect reflection of autumn’s bounty. The tartness of cranberries infused with the bright zest of oranges creates a harmonious balance that dances on your palate. Imagine serving this cake as the centerpiece at your next gathering, its vibrant colors catching the eye and its sweet-tart flavor winning hearts.

Making seasonal treats not only pleases your taste buds but also connects you with the rhythm of the year. Seasonal baking can be a wonderful way to learn more about ingredients. For instance, cranberries are packed with antioxidants and offer numerous health benefits, making them a nutritious addition to your cake. You can explore more about the benefits of cranberries from the U.S. Department of Agriculture.

Baking a Cranberry Orange Bundt Cake isn’t just about the flavors; it’s about creating memories. Whether you’re baking with friends or surprising a loved one, the joy that this cake brings is immeasurable. So, gather your ingredients, invite some friends over, and let’s create something special together!

Ingredients for Cranberry Orange Bundt Cake

Essential ingredients you’ll need

Creating a Cranberry Orange Bundt Cake is a delightful mix of vibrant flavors and moist textures. Here’s a rundown of the essential ingredients you’ll need:

All-purpose flour: The backbone of your cake, providing structure.
Granulated sugar: For sweetness, balancing the tartness of the cranberries.
Baking soda and baking powder: These leavening agents help your cake rise beautifully.
Salt: Enhances the overall flavor profile.
Unsalted butter: Adds richness and moisture.
Eggs: Binds the ingredients and adds structure.
Fresh orange juice and zest: The star flavors that infuse the cake with a refreshing citrus essence.
Fresh or frozen cranberries: For that burst of tartness in every bite.
Vanilla extract: A touch of warmth that complements the other flavors.

Optional add-ins for an extra zing

If you want to elevate your Cranberry Orange Bundt Cake, consider these optional add-ins:

Nuts: Chopped walnuts or pecans add a delightful crunch.
Chocolate chips: For a hint of indulgence, try folding in some dark chocolate chips.
Dried fruit: Raisins or apricots can enhance the fruity experience.

These additions can transform your cake from delightful to extraordinary! For tips on the best nuts to pair with your baked goods, check out Nuts.com.

Preparing Cranberry Orange Bundt Cake

When you decide to whip up a Cranberry Orange Bundt Cake, you’re in for a delightful treat that fills your kitchen with the warm aromas of the holidays, even if they’re not around the corner! This cake is not just a feast for the eyes; its vibrant flavors and moist texture will impress anyone lucky enough to share a slice. So, let’s get started—I’ll guide you through the steps that lead to this perfectly tender cake.

Gather Your Ingredients

The first step in preparing your Cranberry Orange Bundt Cake is to collect all your ingredients to ensure a smooth baking process. Here’s what you’ll need:

Dry Ingredients:
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
Wet Ingredients:
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup orange juice (freshly squeezed if possible!)
Zest of 1 orange
Others:
2 cups fresh or frozen cranberries
Optional: powdered sugar for glazing

Don’t forget to preheat your oven to 350°F (175°C) while you gather your supplies—a habit that can save you some unexpected waiting time!

Prepping the Bundt Pan

Preparing the bundt pan is crucial for the success of your cake. Take a moment to properly grease the pan so that your cake slides out effortlessly after baking. Use a non-stick cooking spray or butter with flour. Be thorough—those intricate curves need protection! You might also consider using a silicone spatula to get into the corners, ensuring every nook is well-coated.

Creaming the Butter and Sugar

Once your pan is ready, it’s time to cream together the butter and sugar. This step is essential for achieving a light and fluffy texture. In a large mixing bowl, combine the softened butter and granulated sugar. Use a hand mixer or stand mixer at medium speed until the mixture is pale and fluffy—this should take about 3-5 minutes. Remember, the air you incorporate here will make a big difference in the final product.

Incorporating Wet and Dry Ingredients

Next, it’s time to add the eggs, orange juice, and zest to your butter mixture. Mix until combined, then prepare to alternate between your dry ingredients and wet mixture. Start by adding about one-third of the dry ingredients, followed by half of the wet mixture. Repeat until everything is incorporated nicely. This method keeps your batter light and fluffy, which is just what we want for our Cranberry Orange Bundt Cake!

Assembling the Cranberries into the Batter

Now for the fun part: adding the cranberries! Gently fold them into the batter using a spatula. If you’re using frozen cranberries, make sure not to thaw them first, as this can lead to excess moisture. Each bite should deliver that delightful tartness we adore in cranberry cakes. A quick note—flatten the cranberries with a fork to break them up slightly, enhancing their distribution throughout the cake.

Baking Your Cake to Perfection

Pour your cake batter into the prepared bundt pan, smoothing the top with your spatula. Bake for about 50-55 minutes or until a toothpick inserted into the center comes out clean. Remember, every oven is different, so keep an eye on it the first time you bake this cake. You might even take a moment to enjoy the lovely aroma wafting through your kitchen!

The Cooling and Glazing Process

Once your cake is baking, allow it to cool in the pan for about 15 minutes before flipping it onto a wire rack. This cooling time helps ensure the cake maintains its shape. After it’s completely cool, drizzle it with a simple glaze made from powdered sugar and a bit of orange juice for that extra citrusy touch. Who can resist a glossy finish on a delicious bundt?

Now that you’ve gone through these steps, you’ve got a Cranberry Orange Bundt Cake that’s perfect for gatherings or cozy evenings at home. Happy baking, and may your cake bring sweetness to your family and friends! For more delicious bundt cake variations, check out this resource for inspiration!

Variations on Cranberry Orange Bundt Cake

There’s something magical about the classic Cranberry Orange Bundt Cake, but you don’t have to stop there! Let’s explore a few delightful variations that can elevate your baking game.

Adding Nuts for Crunch

For those who love a bit of texture in their cake, adding nuts is a fantastic way to go. Chopped walnuts or pecans can seamlessly complement the tartness of cranberries and the sweetness of oranges. Simply fold in about a cup of your chosen nuts into the batter before pouring it into the bundt pan. This simple addition not only provides a nutritious boost but also adds an enjoyable crunch that makes each bite exciting. Explore more about fitting nuts into your desserts at Healthline.

Infused Flavors: Lemon or Vanilla Twist

Looking to change things up? Try infusing your Cranberry Orange Bundt Cake with other flavors! A hint of fresh lemon zest can brighten up the cake, giving it a refreshing twist. Alternatively, add a splash of vanilla extract for a comforting aroma and flavor depth. Both options can enhance the existing flavors and offer a unique take on this timeless dessert.

Gluten-Free Adaptations

Catering to gluten-free friends doesn’t mean sacrificing flavor. Swap out regular flour for a high-quality gluten-free blend or almond flour, which pairs beautifully with the cake’s fruity elements. You might need to adjust the baking time slightly, so keep an eye on it as it bakes. There are fantastic gluten-free baking resources available; check out America’s Test Kitchen for expert advice and recipes.

With these variations in mind, your Cranberry Orange Bundt Cake adventures can truly be limitless!

Baking notes for Cranberry Orange Bundt Cake

Tips for achieving the perfect texture

To create a beautifully moist Cranberry Orange Bundt Cake, pay close attention to your ingredients. Using room-temperature eggs and butter helps the batter emulsify better, yielding a light and airy cake. Don’t skip the creaming step when mixing the butter and sugar; this is crucial for incorporating air. Also, consider adding a touch of sour cream or yogurt for extra moisture and tang — it works wonders.

How to avoid common baking pitfalls

One common mistake when baking the Cranberry Orange Bundt Cake is overmixing the batter. Once you add the dry ingredients, mix just until combined to avoid a dense texture. Additionally, ensure your oven is calibrated properly; an oven thermometer can be a reliable tool to check this. Lastly, allow the cake to cool slightly in the pan before inverting onto a wire rack to prevent sticking and breaking.

For more baking insights, you can explore resources like King Arthur Baking for expert tips and troubleshooting advice. Happy baking!

Serving suggestions for Cranberry Orange Bundt Cake

When to serve this delightful cake

The Cranberry Orange Bundt Cake is a showstopper that’s perfect for numerous occasions. Whether it’s a cozy family gathering, a holiday celebration, or even just a midweek treat to brighten your day, this cake delivers iconic flavors that resonate with any audience. Think Thanksgiving brunch, a Christmas dessert table, or a potluck where you’re eager to impress. Ready to serve at room temperature or slightly warm, it’s a delightful addition that brings a festive spirit to any table.

Pairing with beverages and sides

What goes perfectly with this Cranberry Orange Bundt Cake? Consider these delightful accompaniments:

Coffee or Tea: The citrus notes pair beautifully with a warm cup of coffee or herbal tea, enhancing the cake’s flavors.
Hot Apple Cider: This comforting drink complements the tartness of cranberries and is perfect for chilly days.
Fresh Fruits: Serve alongside slices of fresh oranges or a fruit salad to balance the sweetness.

Feel free to explore these ideas further at Epicurious. These pairs not only elevate your dessert experience but also ensure there’s something for everyone. Have fun experimenting and share your own favorite combinations!

Tips for Making the Best Cranberry Orange Bundt Cake

Ensuring Freshness in Your Cranberries

When it comes to your Cranberry Orange Bundt Cake, freshness is key! If you’re using fresh cranberries, look for bright red berries without any soft spots or blemishes. Did you know that fresh cranberries can last up to three weeks in the fridge? Alternatively, frozen cranberries can be just as good—and you can keep them on hand for spontaneous baking sessions! Just toss them in your batter straight from the freezer, but add a couple of extra minutes to your bake time.

The Importance of Room Temperature Ingredients

For a moist and fluffy texture in your Cranberry Orange Bundt Cake, ensure your ingredients—especially eggs and butter—are at room temperature before you start mixing. This allows them to blend more effectively, creating a smooth batter. A quick trick? Soften your butter by cutting it into smaller cubes and letting it sit out for about 20 minutes. Your cake will thank you for it!

Storing Leftovers Effectively

Got leftovers? No problem! To keep your cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last up to five days at room temperature or about a week in the fridge. For longer storage, consider freezing slices; just make sure to wrap them well. When you’re ready to enjoy, simply thaw at room temperature, and you’ll have that delicious flavor fresh as ever!

For additional baking tips, check out Joy of Baking or King Arthur Baking. Happy baking!

Time details for Cranberry Orange Bundt Cake

Preparation time

Getting your Cranberry Orange Bundt Cake started is a breeze! You’ll need about 15 minutes to gather your ingredients and mix everything together. Make sure to zest that fresh orange and chop up your cranberries for that burst of flavor—it really makes a difference.

Baking time

Once your batter is ready, pour it into your bundt pan and pop it in the oven. The baking time is approximately 50 to 60 minutes, depending on your oven. You’ll want to keep an eye on it as it nears the end. A toothpick inserted should come out clean!

Total time from start to finish

In total, you’re looking at just about 1 hour and 15 minutes from gathering your ingredients to enjoying that first, delicious slice of Cranberry Orange Bundt Cake. It’s the perfect dessert to impress friends or bring to gatherings. For more baking tips, check out reputable sources like King Arthur Baking for some additional insights!

Nutritional information for Cranberry Orange Bundt Cake

Caloric Value per Slice

A typical slice of Cranberry Orange Bundt Cake contains about 290 calories. This makes it a delightful treat that can be enjoyed without derailing your daily nutritional goals. Remember, moderation is key!

Key Nutritional Highlights to Consider

This cake not only satisfies your sweet tooth but also packs a punch in nutritional benefits:

Rich in Vitamins: The inclusion of fresh cranberries and oranges provides a healthy dose of vitamin C, essential for boosting your immune system.
Dietary Fiber: Cranberries are a great source of dietary fiber, which is crucial for digestive health.
Lower Sugar Option: By using natural sweeteners or reducing sugar, you can enjoy a lighter version without sacrificing flavor.

For more health tips, check out the Nutritional Guidelines from the USDA, which emphasizes balanced diets and healthy eating practices. By savoring a slice of Cranberry Orange Bundt Cake, you’re not just treating yourself; you’re also nurturing your body!

FAQs about Cranberry Orange Bundt Cake

Can I substitute the sour cream?

Absolutely! If you find yourself without sour cream, don’t fret. You can use Greek yogurt, which adds a similar tanginess and moisture to your Cranberry Orange Bundt Cake. Other great alternatives include buttermilk or even a non-dairy milk mixed with a tablespoon of vinegar or lemon juice. These substitutes will keep your cake moist and delicious, just as intended.

How do I prevent sticking in the bundt pan?

A common concern for novice bakers is ensuring their cake releases perfectly from the bundt pan. Here are some handy tips to avoid sticking:

Grease it well: Use a good amount of butter or cooking spray. Don’t skip this step!
Flour the pan: After greasing, dust the inside of the pan with flour. This flour layer acts as a barrier.
Try pan release spray: It’s a miracle worker specifically designed for bundt cakes. Look for it at your local grocery store or online.

Following these steps can make a world of difference, ensuring your Cranberry Orange Bundt Cake comes out beautifully every time.

Is there a dairy-free variation?

Yes, there is! Making a dairy-free Cranberry Orange Bundt Cake is quite simple. Just substitute regular milk and sour cream with your preferred non-dairy alternatives, such as almond milk and coconut yogurt. There are plenty of brands available that offer fantastic flavors. For an extra kick, consider adding a splash of vanilla extract to enhance the taste!

If you’re looking for more ways to customize your cakes, check out resources from sites like The Spruce Eats for inspiration.

Conclusion on Cranberry Orange Bundt Cake

Recap of the cake’s delightful aspects

The Cranberry Orange Bundt Cake is a delicious blend of tart cranberries and zesty orange flavors, creating a moist and inviting treat perfect for any occasion. Its vibrant colors and aromatic essence make it a visual and sensory delight. Each slice reveals a tender crumb that’s wonderfully complemented by a light orange glaze, making it an instant favorite at gatherings.

Encouragement to try baking it at home

I encourage you to roll up your sleeves and give this delightful cake a go in your own kitchen! Not only is it straightforward to prepare, but it’s also a fantastic way to impress your friends and family. Imagine serving a warm slice of this flavorful bundt, paired with a comforting cup of tea or coffee. It’s a sweet way to unwind after a busy day! Check out this guide for more baking tips to boost your confidence. Happy baking!