Air Fryer Peaches Recipe: Easy Juicy Treats for Any Occasion
Deliciously caramelized peaches made in the air fryer make for a perfect dessert any time of year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the peaches in half and remove the pits.
- In a small bowl, mix the brown sugar and cinnamon.
- Brush the cut side of the peaches with melted butter and sprinkle the sugar mixture on top.
- Place the peaches in the air fryer, cut side up, and cook for 10 minutes.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- If peaches are not in season, you can use canned peaches as an alternative.
- Try adding a splash of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg