Almond Butter Coconut Macaroons: Easy and Irresistibly Delicious
These Almond Butter Coconut Macaroons are a delightful treat that combines the rich flavor of almond butter with the tropical sweetness of coconut. Perfect for satisfying your sweet tooth, they are easy to make and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup almond butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded coconut, almond butter, honey, vanilla extract, and salt until well combined.
- Add the eggs and stir until the mixture is smooth and thick.
- Using a spoon or cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the macaroons are golden brown.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a chocolate drizzle, melt some dark chocolate and drizzle over the cooled macaroons.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg