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Almond Flour Banana Muffins: Easy, Healthy Comfort Food Delight

Almond Flour Banana Muffins
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Delicious and healthy almond flour banana muffins that are simple to make and perfect for any time of the day.

Ingredients

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  • 2 ripe bananas
  • 1 ½ cups almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas until smooth.
  3. Add the eggs, honey (or maple syrup), and vanilla extract, and mix well.
  4. In a separate bowl, combine the almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Line a muffin tin with liners and pour the batter evenly into each cup.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • These muffins can be frozen for up to three months.

Nutrition

Find it online: https://www.freshforklife.com/almond-flour-banana-muffins-easy-healthy-comfort-food-delight/