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Almond Poppy Seed Tea Cakes: Easy & Delightful Baking at Home

Almond Poppy Seed Tea Cakes
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These Almond Poppy Seed Tea Cakes are a delightful treat that you can easily make at home. Perfect for your afternoon tea.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, combine the all-purpose flour, almond flour, poppy seeds, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well blended.
  6. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider sprinkling some sliced almonds on top before baking.
  • These cakes pair wonderfully with tea or coffee.

Nutrition

Find it online: https://www.freshforklife.com/almond-poppy-seed-tea-cakes-easy-delightful-baking-at-home/