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artisan pizza dough recipe for a crispy, chewy, bubbly crust

artisan pizza dough- crispy, chewy, bubbly crust
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Learn how to make artisan pizza dough that delivers a crispy, chewy, and bubbly crust, perfect for your homemade pizzas.

Ingredients

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  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
  2. Add flour and salt to the yeast mixture, then stir until it forms a dough.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  5. Preheat your oven to the highest setting. Shape the dough into pizzas and add desired toppings.
  6. Bake for 10-15 minutes until the crust is golden and bubbly.

Notes

  • For a more flavorful crust, let the dough rest in the fridge for 24 hours before using.

Nutrition

Find it online: https://www.freshforklife.com/artisan-pizza-dough-recipe-for-a-crispy-chewy-bubbly-crust/