Baked French Dip Biscuits: Easy Turkey Bacon & Chicken Ham Delight
Baked French Dip Biscuits are a delicious twist on traditional French dip sandwiches, featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Biscuits
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup shredded turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the turkey bacon, chicken ham, and cheese.
- Add the milk gradually until a soft dough forms.
- On a floured surface, roll out the dough and cut it into squares.
- Place the squares on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, consider adding your favorite herbs or spices to the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg