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Baked Garlic Parmesan Potato Wedges: Your Best Comfort Snack

Baked Garlic Parmesan Potato Wedges

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These Baked Garlic Parmesan Potato Wedges are the ultimate comfort snack, combining crispy texture and savory flavors.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, mix olive oil, Parmesan, garlic, oregano, salt, and pepper.
  4. Add the potato wedges and toss to coat.
  5. Spread the wedges in a single layer on a baking sheet.
  6. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
  • Adjust seasoning according to taste.

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