Bang Bang Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious twist on fried rice featuring turkey bacon and chicken ham that is both easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1/2 cup frozen peas
- 1/2 cup chopped carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook the turkey bacon in a large skillet until crispy. Remove and chop.
- In the same skillet, add garlic and ginger, sauté for a minute.
- Add the chicken ham, peas, and carrots; cook until heated through.
- Stir in the cooked rice, bacon, soy sauce, and sesame oil; mix well.
- Cook for an additional 2-3 minutes until everything is well combined and heated.
- Garnish with green onions before serving.
Notes
- Feel free to add any additional vegetables you like.
- For a spicier version, add some chili flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg