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Beef Stir Fry with Vegetables: Easy 30-Minute Meal Idea

Beef Stir Fry with Vegetables (30-Minutes)
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A quick and easy recipe for Beef Stir Fry with Vegetables that can be made in just 30 minutes, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups cooked rice (for serving)

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add beef slices and cook until browned.
  4. Add mixed vegetables and cook until tender.
  5. Stir in soy sauce, salt, and pepper.
  6. Mix cornstarch with a little water and add to the skillet, stirring until the sauce thickens.
  7. Serve over cooked rice.

Notes

  • This dish can be customized with your favorite vegetables.
  • For added flavor, consider marinating the beef in soy sauce for 15 minutes before cooking.

Nutrition

Find it online: https://www.freshforklife.com/beef-stir-fry-with-vegetables-easy-30minute-meal-idea/