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Beef Stir Fry with Vegetables: Easy 30-Minute Recipe for All

Beef Stir Fry with Vegetables (30-Minutes)
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This quick and easy Beef Stir Fry with Vegetables recipe is perfect for busy weeknights, taking only 30 minutes to prepare.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, combine soy sauce, cornstarch, garlic, ginger, and black pepper. Add sliced beef and marinate for 10 minutes.
  2. Heat vegetable oil in a large pan over medium-high heat.
  3. Add marinated beef and stir-fry for 5 minutes until browned.
  4. Add mixed vegetables and stir-fry for another 5-7 minutes until veggies are tender.
  5. Serve immediately with rice or noodles.

Notes

  • For added flavor, sprinkle sesame seeds on top before serving.
  • Feel free to swap vegetables based on your preference.

Nutrition

Find it online: https://www.freshforklife.com/beef-stir-fry-with-vegetables-easy-30minute-recipe-for-all/