Beginner’s Guide to Artisan Baking: Easy Tips for Delicious Bread
Learn the essentials of artisan baking with this comprehensive guide that provides easy tips for making delicious bread at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Gradually add warm water, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat your oven to 450°F (232°C).
- Shape the dough into a loaf and place it in a bread pan.
- Bake for 30-35 minutes until golden brown.
Notes
- Let the bread cool before slicing for better texture.
- Experiment with different flours for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg