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Berry French Toast Casserole: The Easy Indulgent Make-Ahead Delight

Berry French Toast Casserole
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This Berry French Toast Casserole is a simple yet indulgent dish perfect for breakfast or brunch. It’s make-ahead friendly, allowing you to enjoy more time with your guests.

Ingredients

Scale
  • 1 loaf brioche bread
  • 2 cups mixed berries (blueberries, strawberries, raspberries)
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Cut the brioche bread into cubes and place them in the dish with the mixed berries.
  4. In a bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt.
  5. Pour the egg mixture over the bread and berries, ensuring everything is well soaked.
  6. Cover the dish with foil and refrigerate for at least 30 minutes or overnight.
  7. Bake, covered, for 30 minutes, then uncover and bake for an additional 15 minutes, until golden brown.
  8. Let cool for a few minutes before serving with powdered sugar on top.

Notes

  • This casserole can be prepared the night before for a stress-free morning.
  • Feel free to mix in other fruits or nuts according to your preference.

Nutrition

Find it online: https://www.freshforklife.com/berry-french-toast-casserole-the-easy-indulgent-makeahead-delight/