Best Chocolate Chip Cookie Recipe: Indulgent and Easy to Make
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This is the best chocolate chip cookie recipe, perfect for indulgence and easy to make.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together flour and baking soda; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla and eggs, beating well after each addition.
- Gradually add flour mixture, beating just until combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Notes
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg