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Black Beans and Rice with Sausage: A Savory Family-Friendly Delight

Black Beans and Rice with Sausage

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A delicious and hearty dish combining black beans, rice, and sausage, perfect for family meals.

Ingredients

Scale
  • 1 cup black beans
  • 1 cup rice
  • 2 sausages
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped sausages and cook until browned.
  3. Stir in chopped onion and garlic, cooking until softened.
  4. Add the black beans, rice, cumin, and paprika.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat, cover, and simmer until the rice is cooked and liquid is absorbed.
  7. Season with salt and pepper. Serve hot.

Notes

  • This dish can be made spicier by adding chili powder.
  • Optional toppings include chopped cilantro and lime juice.

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