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Blackberry Velvet Cake: The Best Indulgent Dessert Recipe

Blackberry Velvet Cake
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This Blackberry Velvet Cake is an indulgent dessert that combines rich flavors and a moist texture, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pureed blackberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the blackberry puree carefully.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  9. Frost with your favorite frosting, preferably cream cheese frosting.

Notes

  • For a more intense blackberry flavor, you can add fresh blackberries on top of the frosting.
  • This cake can be made one day ahead of serving; just store it in an airtight container.

Nutrition

Find it online: https://www.freshforklife.com/blackberry-velvet-cake-the-best-indulgent-dessert-recipe/