Blueberry Lemon French Toast Casserole: Easy Overnight Delight
Enjoy a delightful Blueberry Lemon French Toast Casserole that you can prepare the night before!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 1 cup blueberries
- 2 cups milk
- 4 large eggs
- 1/2 cup lemon juice
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the brioche bread into cubes and place it in a greased baking dish.
- In a bowl, whisk together the milk, eggs, lemon juice, sugar, vanilla extract, salt, and lemon zest.
- Pour the mixture over the bread cubes, ensuring they are well coated.
- Add the blueberries and gently mix.
- Cover and refrigerate overnight.
- Bake for 45-50 minutes until golden brown.
Notes
- Serve warm with maple syrup.
- This dish can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg