Bubba’s Crab Stew: A Comforting and Easy Seafood Delight
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Bubba’s Crab Stew is a delicious and simple seafood dish that is perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Seafood
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound crabmeat
- 1 cup diced tomatoes
- 1 cup onion, chopped
- 1 cup bell pepper, diced
- 2 cloves garlic, minced
- 2 cups seafood broth
- 1 tablespoon Old Bay seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Heat the olive oil in a large pot over medium heat.
- Add the onions, bell peppers, and garlic, sauté until soft.
- Stir in the diced tomatoes and cook for a few more minutes.
- Add the seafood broth and Old Bay seasoning, bring to a boil.
- Reduce heat and let simmer for about 10 minutes.
- Mix in the crabmeat and cook until heated through.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a richer flavor, use fresh crabmeat.
- This stew can be served with crusty bread on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg