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Carrot Cake Cheesecake Recipe: The Indulgent Twist You Need

Carrot Cake Cheesecake Recipe
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Indulge in the best of both worlds with this Carrot Cake Cheesecake Recipe that combines the rich flavors of carrot cake with creamy cheesecake.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup cream cheese
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine grated carrots, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat cream cheese until smooth, then mix in eggs one at a time, followed by vanilla and oil.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into a prepared springform pan and bake for 35-40 minutes, or until a toothpick comes out clean.
  6. Let the cake cool before removing from the pan.

Notes

  • For added flavor, consider adding raisins or walnuts to the batter.
  • Serve with whipped cream as a delicious topping.

Nutrition

Find it online: https://www.freshforklife.com/carrot-cake-cheesecake-recipe-the-indulgent-twist-you-need/