Cheddar Garlic Herb Soup: Indulgent Potato Soup with Turkey Bacon
Hearty Cheddar Garlic Herb Potato Soup Recipe with rich flavors and a creamy texture, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 large potatoes, peeled and chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil and sauté onion and garlic until translucent.
- Add the chopped potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, and turkey bacon. Cook until cheese is melted.
- Season with thyme, salt, and pepper before serving.
Notes
- This soup can be made ahead of time and reheated for convenience.
- For added flavor, top with extra cheese and crumbled bacon before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg