Cheese Stuffed Garlic Bread Balls: The Best Homemade Snack
A delicious and cheesy treat that’s perfect for snacking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: snacks
- Method: baking
- Cuisine: italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add melted butter, garlic, oregano, and basil to the mixture.
- Slowly incorporate milk until a dough forms.
- Fold in mozzarella and Parmesan cheese.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, brush with garlic butter before serving.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg