Cheesy Ground Beef and Rice Casserole: A Comforting Family Delight
A delicious and easy casserole that brings comfort to the family dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add rice, beef broth, diced tomatoes, garlic powder, onion powder, salt, and pepper. Stir well.
- Transfer the mixture to a casserole dish and cover with shredded cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
- For extra flavor, add your favorite vegetables.
- Leftovers taste great the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg