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Cheesy Ground Beef and Rice Casserole: A Comforting Weeknight Delight

Cheesy Ground Beef and Rice Casserole
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A creamy and cheesy ground beef and rice casserole that is perfect for busy weeknights. This delectable dish brings comfort and satisfaction to the dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add the rice, beef broth, and cream of mushroom soup to the skillet. Stir to combine.
  4. Season with garlic powder, onion powder, salt, and pepper. Mix well.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Cover with foil and bake for 30 minutes.
  7. Remove the foil, sprinkle with shredded cheddar cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Notes

  • Feel free to add vegetables like peas or bell peppers for extra nutrition.
  • This casserole can be made ahead and stored in the refrigerator before baking.

Nutrition

Find it online: https://www.freshforklife.com/cheesy-ground-beef-and-rice-casserole-a-comforting-weeknight-delight/