Chi-Chi’s Baked Chicken Chimichangas: Easy, Flavor-Packed Delight
This easy recipe for Chi-Chi’s Baked Chicken Chimichangas delivers a flavor-packed delight that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese
- 1 cup refried beans
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 flour tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, cheese, refried beans, tomatoes, onions, chili powder, cumin, garlic powder, and salt.
- Fill each tortilla with the mixture, fold, and place seam side down in a baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- Use leftover rotisserie chicken for easier preparation.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg