Chicken Pot Pie Pasta: The Best Comfort Food You’ll Crave
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A delicious and comforting pasta dish that combines the flavors of chicken pot pie.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound rotini pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the rotini pasta according to package instructions and drain.
- In a large skillet, melt the butter over medium heat.
- Stir in flour and cook for about a minute.
- Add chicken broth and milk, whisking until smooth and thickened.
- Mix in garlic powder, onion powder, thyme, salt, and pepper.
- If using, add frozen mixed vegetables and cooked chicken, stirring to combine.
- Add cooked pasta to the skillet and mix until well coated with the sauce.
- Serve hot and enjoy!
Notes
- For a creamier sauce, use heavy cream instead of milk.
- Add more vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg