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Chickpea Feta Avocado Salad: A Fresh and Easy Delight

Chickpea Feta Avocado Salad

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This Chickpea Feta Avocado Salad is a delicious blend of fresh ingredients, perfect for a light lunch or a side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup feta cheese, crumbled
  • ¼ cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, avocado, cherry tomatoes, feta, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for later.

Notes

  • This salad can be made ahead of time, but it’s best served fresh.
  • Add grilled chicken or shrimp for added protein.

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