Print

Christmas Eggnog Bread Recipe: The Best Holiday Treat to Share

Christmas Eggnog Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight your guests this holiday season with a moist and flavorful Christmas Eggnog Bread that captures the essence of holiday cheer.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. In another bowl, cream the butter until smooth, then add the eggs, eggnog, and vanilla, and mix well.
  4. Combine the wet and dry ingredients, stirring until just combined. If using, fold in the pecans.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This bread freezes well; wrap it tightly in foil or plastic wrap before freezing.
  • For an extra festive touch, drizzle with a simple glaze made from powdered sugar and eggnog.

Nutrition

Find it online: https://www.freshforklife.com/christmas-eggnog-bread-recipe-the-best-holiday-treat-to-share/