Cinnamon Roll Bliss Bars are a deliciously easy dessert that combines the flavors of cinnamon rolls with a gooey, chewy bar format. Perfect for any occasion!
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:12 bars
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 cup icing sugar
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix the flour, brown sugar, melted butter, baking powder, cinnamon, and salt until combined.
Beat in the eggs and vanilla extract until smooth.
Pour the mixture into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before icing with the glaze made from icing sugar and a splash of water.
Notes
Make sure to let the bars cool completely before icing for the best texture.
These bars can be stored in an airtight container for up to a week.