Cinnamon Swirl Bread: A Delightfully Easy Homemade Treat
Learn how to make Cinnamon Swirl Bread with this easy recipe that captures the delightful flavors of cinnamon and sugar.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy.
- Add melted butter, salt, and flour. Knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and place in a greased loaf pan.
- Let rise again, then bake until golden.
Notes
- For extra flavor, add nuts or raisins.
- Ensure the milk is warm but not hot to protect the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 15 milligrams