Coconut Macaroons: Easy Tropical Treat for Sweet Cravings
A delightful recipe for coconut macaroons that satisfy your sweet cravings with a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 macaroons
- Category: Desserts
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg whites
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- Whip the egg whites until stiff peaks form and gently fold them into the coconut mixture.
- Using a tablespoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the tops are golden brown.
- Let them cool before serving.
Notes
- Allow the macaroons to cool completely on the baking sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg