Cookie Dough Overnight Oats: Easy, Indulgent Breakfast Delight
These Cookie Dough Overnight Oats are a delicious and indulgent way to start your day, combining the flavors of cookie dough with the health benefits of oats.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 2 tablespoons peanut butter
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a bowl, combine oats, milk, peanut butter, maple syrup, and vanilla extract.
- Stir well until all ingredients are mixed together.
- Fold in the chocolate chips.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- For a healthier option, use almond or coconut milk.
- Top with additional chocolate chips or nuts if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 8 grams
- Protein: 12 grams
- Cholesterol: 0 mg