Cottage Cheese Pancakes: The Easy, Fluffy Breakfast Delight
Deliciously fluffy cottage cheese pancakes that make for an easy and delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 3 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, combine cottage cheese, eggs, and vanilla extract.
- In a separate bowl, mix flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Add melted butter and mix lightly.
- Heat a non-stick skillet over medium heat and pour in the batter, cooking until bubbly and golden on one side.
- Flip and cook the other side until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For extra flavor, consider adding fruits or spices to the batter.
- These pancakes freeze well; store them in an airtight container.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg