Cozy Chicken Pot Pie Orzo: The Best Comfort Dish for All Ages
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A warm and delightful recipe that brings comfort and joy to families.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- In a large pot, melt the butter over medium heat.
- Add the onions and cook until translucent.
- Stir in carrots and cook for another 3 minutes.
- Add the chicken and peas, stirring well.
- Pour in the chicken broth and bring to a boil.
- Stir in the orzo, cover, and reduce heat to simmer for 12 minutes.
- Add the heavy cream and thyme, stirring gently until heated through.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- This dish can be topped with fresh herbs for added flavor.
- Adjust the thickness by adding more or less chicken broth.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg