Crab Rangoon Bombs: The Best Indulgent Snack You’ll Love
Crab Rangoon Bombs are a delightful twist on the classic appetizer, combining creamy crab filling and crispy texture for the ultimate snack experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package wonton wrappers
- 8 ounces cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until well combined.
- Place a spoonful of the crab mixture into the center of a wonton wrapper.
- Wet the edges of the wrapper with the beaten egg and fold to seal.
- Heat vegetable oil in a deep pot over medium heat.
- Fry the wontons until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, add sesame seeds to the filling.
- These can be made ahead of time and frozen before frying.
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg