Cranberry Crumble Bars Recipe: Easy and Indulgent Homemade Treats
Indulge in these delicious cranberry crumble bars that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, mix cranberries with sugar and set aside.
- In another bowl, combine flour, oats, baking powder, and salt, then add melted butter and vanilla, mixing until crumbly.
- Press half of the crumb mixture into the bottom of the baking dish.
- Layer the cranberry mixture over the crumbs, then sprinkle the remaining crumbs on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- For a richer flavor, add a dash of cinnamon to the crumb mixture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg