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Cranberry Orange Bundt Cake: Easy Recipe for Holiday Joy

Cranberry Orange Bundt Cake
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Delight in the festive flavors of this Cranberry Orange Bundt Cake, perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh cranberries
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, cream the butter and sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in orange zest and vanilla.
  5. In another bowl, combine the dry ingredients.
  6. Alternate adding the dry ingredients with buttermilk to the wet mixture.
  7. Fold in the cranberries.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let cool before removing from the pan.

Notes

  • For a sweeter cake, consider adding a glaze made with powdered sugar and orange juice.
  • Ensure that cranberries are fresh for the best flavor.

Nutrition

Find it online: https://www.freshforklife.com/cranberry-orange-bundt-cake-easy-recipe-for-holiday-joy/