Cranberry Orange Sweet Rolls: The Best Homemade Treats for You
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Enjoy the delightful combination of tart cranberries and zesty orange in these sweet rolls.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 2 tablespoons orange zest
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a bowl, combine cranberries, orange juice, orange zest, and sugar. Set aside.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla. Combine with the dry ingredients until just moistened.
- Fold in the cranberry mixture.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For added sweetness, drizzle with icing before serving.
- These rolls are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 20 milligrams