Crazy Good Chicken Pasta Casserole with Turkey Bacon Twist
A deliciously creamy chicken pasta casserole featuring a unique turkey bacon twist that will delight your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 4 strips turkey bacon, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, turkey bacon, cream of chicken soup, sour cream, cheese, green onions, garlic powder, and onion powder.
- Mix well until everything is evenly coated.
- Transfer the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables for more flavor.
- Make it ahead of time and store it in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg