Print

Creamy Beef and Shells: Easy Comfort Food for Home Cooks

Creamy Beef and Shells
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious creamy beef and shells recipe that’s easy to make and perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces shell pasta
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheese

Instructions

  1. In a large pan, brown the ground beef over medium heat.
  2. Add in the garlic powder, onion powder, and Italian seasoning, mixing well.
  3. Pour in the beef broth and bring to a simmer.
  4. Stir in the heavy cream and let it thicken for about 5 minutes.
  5. Meanwhile, cook the shell pasta according to package instructions and drain.
  6. Add the cooked pasta to the creamy beef mixture and stir in the cheese.
  7. Season with salt and pepper to taste, and serve warm.

Notes

  • Feel free to add vegetables like peas or bell peppers for extra nutrition.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://www.freshforklife.com/creamy-beef-and-shells-easy-comfort-food-for-home-cooks/