Creamy Cajun Potato Soup: Indulgent Flavor with Andouille Sausage
Indulge in the rich and spicy flavors of this creamy Cajun potato soup, featuring savory Andouille sausage. Perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Andouille sausage
- 4 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
- Slice the Andouille sausage and add to the pot, cooking until browned.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning. Simmer for an additional 5 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Top with green onions for a fresh garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg