Creamy Chicken and Noodles: An Easy Comfort Food Delight
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Enjoy this delightful recipe for creamy chicken and noodles, perfect for a comforting meal any day of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup vegetables (carrots, peas)
- Salt to taste
- Pepper to taste
- In a large pot, bring water to a boil. Cook the egg noodles according to the package instructions.
- In a separate pan, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and cook over medium heat.
- Once the noodles are cooked, drain them and add to the chicken mixture.
- Add in the vegetables and heat through.
- Season with salt and pepper to taste, and serve warm.
Notes
- This dish can be customized with different vegetables as per your preference.
- For a richer flavor, add herbs like thyme or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 60 mg