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Creamy Chicken and Rice Soup: A Warm and Indulgent Delight

Creamy Chicken and Rice Soup
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A comforting and creamy chicken and rice soup perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 cup rice, uncooked
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 cup frozen peas

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and garlic; sauté until soft.
  3. Stir in the shredded chicken, rice, chicken broth, salt, pepper, and thyme.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in the heavy cream and frozen peas; cook until heated through.

Notes

  • For added flavor, consider adding a bay leaf during cooking.
  • This soup can be customized with additional vegetables.

Nutrition

Find it online: https://www.freshforklife.com/creamy-chicken-and-rice-soup-a-warm-and-indulgent-delight/