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Creamy Chicken Enchilada Soup: The Best Comfort Food Delight

Creamy Chicken Enchilada Soup
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A warm and comforting creamy chicken enchilada soup that brings the best flavors of traditional enchiladas to your bowl.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
  2. Stir in the shredded chicken, chicken broth, diced tomatoes, and enchilada sauce.
  3. Add in the black beans, corn, cumin, chili powder, salt, and pepper. Bring to a simmer.
  4. Reduce heat and stir in the heavy cream, cooking until heated through.
  5. Garnish with chopped cilantro before serving.

Notes

  • For a spicier kick, add jalapeños or a dash of hot sauce.
  • Serve with tortilla chips or crusty bread for dipping.

Nutrition

Find it online: https://www.freshforklife.com/creamy-chicken-enchilada-soup-the-best-comfort-food-delight/