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Creamy Chicken Pot Pie: The Best Comfort Food Recipe for Home Chefs

Creamy Chicken Pot Pie Recipe
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Indulge in the rich and hearty flavors of our Creamy Chicken Pot Pie. Perfect for cold evenings, this recipe brings comfort to your dinner table.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
  3. Gradually add chicken broth and milk, stirring constantly until thickened.
  4. Add cooked chicken, mixed vegetables, salt, pepper, onion powder, and garlic powder. Mix well.
  5. Place one pie crust in a pie dish and pour the chicken mixture into the crust.
  6. Top with the second crust, seal the edges, and cut slits for steam to escape.
  7. Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before serving.

Notes

  • For a richer taste, you can add herbs like thyme or rosemary to the filling.
  • Use leftover turkey for a delicious twist after the holidays.

Nutrition

Find it online: https://www.freshforklife.com/creamy-chicken-pot-pie-the-best-comfort-food-recipe-for-home-chefs/