Creamy Jack Cheese Chicken: A Delightfully Indulgent Dish
A rich and creamy dish that perfectly combines the flavors of chicken and Jack cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup creamy Jack cheese, shredded
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Brown the chicken in the skillet for about 4-5 minutes on each side.
- Transfer the chicken to a baking dish and pour heavy cream over the top.
- Sprinkle shredded Jack cheese on top of the cream.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Serve warm.
Notes
- For extra flavor, marinate the chicken in the cream and spices for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg