Creamy Potato Soup Recipe with Turkey Bacon and Chicken Ham Delight
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A rich and comforting creamy potato soup infused with the savory flavors of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and sauté until crispy.
- Add onion and garlic, cooking until fragrant.
- Stir in diced potatoes and chicken ham, then pour in chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in heavy cream and season with salt and pepper. Heat through before serving.
Notes
- For a vegetarian version, substitute turkey bacon with smoked tempeh.
- Top with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg