Creamy Roasted Cauliflower Soup with Savory Turkey Bacon Delight
This creamy roasted cauliflower soup is a delightful blend of flavors with savory turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the cauliflower into florets, then toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- In a large pot, cook turkey bacon until crispy, then remove and crumble.
- Add onion and garlic to the same pot and sauté until translucent.
- Add the roasted cauliflower and vegetable broth, then bring to a boil; reduce heat and simmer for 10 minutes.
- Blend the soup until smooth, then stir in heavy cream.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For a vegan option, substitute heavy cream with coconut milk.
- Adjust the seasoning to your preference for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg