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Creamy Rotisserie Chicken Pasta: Indulgent Broccoli Delight

Creamy Rotisserie Chicken Broccoli Pasta
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A delicious creamy pasta dish featuring rotisserie chicken and broccoli.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups rotisserie chicken, shredded
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add broccoli and cook until tender, about 3-4 minutes.
  4. Stir in the shredded rotisserie chicken and cook until heated through.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the cooked pasta and Parmesan cheese, mixing until well combined.
  7. Season with salt and black pepper to taste. Serve warm.

Notes

  • Add red pepper flakes for some heat.
  • Use whole wheat pasta for a healthier option.

Nutrition

Find it online: https://www.freshforklife.com/creamy-rotisserie-chicken-pasta-indulgent-broccoli-delight/