Creamy Sausage & Potato Chowder: A Cozy, Indulgent Delight
A comforting and indulgent chowder that combines creamy textures with hearty sausage and potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage (Italian or breakfast)
- 4 cups diced potatoes
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot, cook sausage over medium heat until browned.
- Add onions and garlic, sautéing until soft.
- Stir in potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 15 minutes, or until potatoes are tender.
- Stir in heavy cream and heat through.
- Serve garnished with chopped parsley.
Notes
- For added flavor, consider adding a splash of hot sauce or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg