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Creamy Sausage Rigatoni: Quick and Indulgent One-Pan Delight

Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce (One-Pan, 30-Minute recipe)
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A delicious and quick recipe for Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce that can be made in one pan in under 30 minutes.

Ingredients

Scale
  • 8 ounces rigatoni
  • 1 pound Italian sausage
  • 2 cups spinach
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add sausage and cook until browned.
  3. Stir in garlic and cook for another minute.
  4. Add diced tomatoes and simmer for 5 minutes.
  5. Stir in heavy cream and bring to a gentle simmer.
  6. Add rigatoni and cook until al dente, stirring occasionally.
  7. Mix in spinach and allow to wilt.
  8. Stir in Parmesan cheese and season with salt and pepper before serving.

Notes

  • For extra creaminess, add more heavy cream.
  • Use whole wheat rigatoni for a healthier option.

Nutrition

Find it online: https://www.freshforklife.com/creamy-sausage-rigatoni-quick-and-indulgent-onepan-delight/